APPETIZERS
$7.99
SAMOSA
deep-fried pastry filled with potatoes & peas. served with a tamarind & mint sauce.
$7.99
$7.99
Onion Bhajji
Himalayan spiced garlic, ginger, onions slices and mixed in garbanzo batter. This is deep fried until golden brown and served with a tamarind and mint sauce.
$7.99
$12.99
PRAWN PAKORAS
Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices. This is served with a tamarind Somname mint sauce.
$12.99
$9.99
CHICKEN MOMO
Minced chicken mixed with Himalayan spices wrapped in flour dough, steamed in Newari style and served with Somname mint sauce.
$9.99
$9.99
VEGETABLE MOMO
Minced vegetable mixed with Himalayan spices wrapped in flour dough, steamed in Newari style and served with Somname mint sauce.
$9.99
$4.99
PAPADUM
Tandoor bakkend paper-thin lentil crackers.
$4.99
$13.99
MEATBALL CHUTNEY
Mixed ground lamb and beef with Himalayan curry sauce
$13.99
$13.99
CHICKEN SEKUWA
Chicken tikka marinated in a himalayan spice served in a somname mint sauce
$13.99
SOUPS & SALADS
$7.95
DAL POT SOUP
Lentil cream soup with delicate spiced vegetables
$7.95
$7.95
HIMALAYAN PEPPER POT SOUP
Tomato soup with roasted garlic, cumin and onions
$7.95
$14.95
CHEF’S SPECIAL SALAD
A traditional salad presented in our chef style. Tender chicken tikka, avocado, tomatoes and mushroom slices, served with your choice of dressing.
$14.95
$12.95
ORGANIC GREEN SALAD
Mixed spring greens with avocado, tomatoes, mushroom and radishes, served with your choice of dressing.
$12.95
BIRYANI
Long grain basmati rice is cooked in ghee with sautéed onions, dry fruits and saffron. Served with Raita
$18.99
CHICKEN BIRYANI
Saffron flavored Basmati rice with garnish of peas.
$18.99
$16.99
VEGETABLE BIRYANI
Saffron flavored basmati rice with vegetables and nuts.
$16.99
$21.99
HYDERABADI PRAWN BIRYANI
Saffron flavored basmati rice with prawns, onions, tomatoes, coconut gravy, and a dash of basil.
$21.99
TANDOORI SIZZLERS
The tandoori is a unique oven used in northern India. It is a large urn-like pot made of clay giving a characteristic smoked flavor. All Tandoori dishes are served on a bed of onions, bell peppers and vegetables.
$23.00
METHI MACHLI FISH KEBAB
Fresh fillets of Mahi Mahi, marinated in yogurt, tomatoes, garlic and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoori.
$23.00
$23.99
SHAHI PRAWN TANDOORI
Shelled king prawn, lightly marinated in garlic, ginger, yogurt and smoked in charcoal tandoori served with somname sauce.
$23.99
$31.00
RACK OF LAMB TANDOORI
Rack of lamb cutlets, marinated in yogurt, ginger, mint, garam masala and mustard oil, coriander powder and roasted in the tandoori.
$31.00
$26.00
YETI SPEICAL LAMB KEBAB
Cube of lamb kebabs marinated with ginger, garlic coriander leaves, chili, spring onions, smoked in the tandoori and served with mint sauce.
$26.00
$18.99
TANDOORI CHICKEN
Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoori until lightly smoked.
$18.99
$22.00
CHICKEN RESHAMI KEBAB
Fillets of chicken spiced with cumin, ginger and yogurt roasted in the tandoor and served with mint sauce.
$22.00
VEGETABLES
Gluten-free
$13.99
DAL BUKHARA
Lentils are simmered overnight over the lightly glowing embers of the tandoori together with onions, chili, ginger, fresh cream and butter, with garnish cilantro tomatoes and sprout beans
$13.99
$14.99
EGGPLANT & POTATO MASALA
Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of Himalayan spices.
$14.99
$14.99
VEGETABLE CURRY
Mixed fresh vegetables in a dry spicy sauce.
$14.99
$16.99
BAINGAN BHARTA
Eggplant baked in the clay oven and cooked in onions, tomatoes and Himalayan spices.
$16.99
$15.99
MATTAR PANEER
Cubed farmer's cheese and green peas in yeti blend cream curry.
$15.99
$14.99
ALOO GOBI
Cauliflower and potatoes cooked with herbs and spices.
$14.99
$16.99
NAVRATAN KORMA
Vegetables in a mild Himalayan cream sauce and dry fruits.
$16.99
$14.99
SAAG PANEER
Creamed spinach and paneer (homemade farmer’s cheese)
$14.99
$13.99
BINDI MASALA
Fresh Sonoma garden okra cooked with onions, tomatoes, garlic and ginger and house blend spices
$13.99
$13.99
CHANA PINDI
Garbanzo beans cooked with mango powder and Indian spices.
$13.99
$17.99
MALAI KOFTA
minced vegetables, cashew, raisins and farmer cheese croquettes in a creamy tikka masala sauce
$17.99
SEAFOOD CURRIES
Gluten-free
$24.99
PRAWN MASALA
Black tiger prawns cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.
$24.99
$19.99
PRAWN AND BASIL CURRY
Prawn cooked in a rich coconut cream sauce with onions and fresh basil
$19.99
$24.99
FISH TIKKA MASALA
Himalayan spiced tandoori Mahi-Mahi cooked in a rich gravy of cooked cream sautéed in onions, tomatoes, mustard seeds, curry leaves, fresh basil, a dash of house made tamarind and chili sauce.
$24.99
$45.00
LOBSTER MASALA
A rich gravy of coconut cream cooked in onions, white wine and lobster tail
$45.00
CHICKEN CURRIES
Gluten-free
$16.99
CHICKEN TIKKA MASALA
Chicken tikka pan fried in a creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika. This dish is pleasantly mild.
$16.99
$16.99
CHICKEN CURRY
This southern favorite is cooked with tomatoes, onions, chili, mustard seeds and fresh curry leaves.
$16.99
$17.99
CHICKEN KORMA
Pleasantly mild chicken korma slowly cooked in creamy onion gravy and dry fruits.
$17.99
$16.99
CHICKEN VINDALOO
Chicken and potatoes cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.
$16.99
$16.99
CHICKEN SAAG
Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions and garlic. This popular dish is from the region of Punjab.
$16.99
LAMB CURRIES
Gluten-free
$18.99
SAAG GOSHT
Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions and garlic. This most popular dish is from the region of Punjab and is moderately spicy
$18.99
$18.99
LAMB VINDALOO
Braised lamb and potato cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.
$18.99
$18.99
LAMB KROMA
Mildly spiced lamb curry, cooked in creamy onion gravy and dry fruits.
$18.99
$32.00
LAMB SHANK CURRY
Meaty lamb shanks, slow cooked with the chef’s special blend of freshly ground spices, tomatoes, onions, ginger, chili and cardamom.
$32.00
NAAN
A bread made to order here especially for you. Naan is a leavened bread baked in the tandoor.
$2.99
PLAIN NAAN OR BUTTERED NAAN
$2.99
$3.99
GARLIC NAAN
$3.99
$3.99
GARLIC CILANTRO NAAN
$3.99
$3.99
OLIVE BASIL NAAN
$3.99
$3.99
HONEY BUTTER NAAN
$3.99
ACCOMPANIMENTS
In the traditional Indian and Nepalese fashion we suggest a selection of the following to complement your meal
$2.99
STEAMED RICE
$2.99
$3.99
BROWN RICE
$3.99
$8.99
KASHMIRI PULAO
Saffron rice with cashews and dry fruits
$8.99
$2.99
SWEET MANGO CHUTNEY
$2.99
$2.99
CHILI PASTE OR MIXED PICKLE
$2.99
$4.99
RAITA
A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin.
$4.99
DESSERTS
$6.99
INDIAN PISTACHIO KULFI ICE CREAM
Homemade ice cream
$6.99
$5.99
COCONUT SAFFRON RICE PUDDING
$5.99
$5.99
GULAB JAMUNS
Homemade milk based sponge dumpling deep in sweet rose flavored with green cardamom.
$5.99
$6.99
RASMALAI
Soft cheese dumpling known as “paneer” immersed in sweetened creamy milk and flavored with green cardamom and pistachios.
$6.99
BEVERAGES
$5
MANGO LASSI
$5
$6
THAI ICED TEA
$6
$6
THAI LEMON ICED TEA
$6
$6
THAI ICED COFFEE
$6
$4
LEMONADE
$4
$5
ARNOLD PALMER
$5
$4
MASALA CHAI
$4
$3.50
SODA
$3.50
$6
PINEAPPLE SUNRISE
$6
$6
CRANBERRY SUNSET
$6
$4
PLAIN ICED TEA
$4
$4
PLAIN ICED COFFEE
$4
PRICES & ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
**Consuming raw or undercooked meats, poultry, seafood, eggs or unpasteurized milk may increase your risk of food borne illness**